"A pair of Haut Brion Blancs was next courtesy of Wild Bill, Atlanta's personal wine sheriff, ensuring that great wines will always be served in his part of town! The 1982 Haut Brion Blanc had a complex, almost wild nose, full of glue and exotic wood aromas. Game, anise, smoke and honey-glazed fruit rounded out the nose. The wine was round and smooth in the mouth, showing mainly glue flavors but also a dry, long, citrusy finish. There was still very good acidity left in this dry and austere white, which someone likened to a Bacardi' of a wine, while Joel found it Sauternes-like...unsugared."
JK90