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Additional information
| Weight | 4 lbs |
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| Dimensions | 6 × 6 × 16 in |
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| Class | Wine |
| Category | Fine & Rare, Retail |
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| Best Score | 98 |
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2016 MacDonald Cabernet Sauvignon Oakville 750ml
Future Arrival
Located in New York
$899.00
WA98
VM97
WS96
3 in stock
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JK
WS
BH
ST
WA
AG
JR
JG
VINOUS
IWC
RJ
Reviews & Scores
The 2016 Cabernet Sauvignon comes from a relatively gravelly site compared to other parts of the To Kalon vineyard. Most of the fruit comes from vines aged 45 to 65 years old, with a little fruit coming from the younger section of 20-year-old vines. It was made with 100% Cabernet Sauvignon and no press wines were used, in order to maintain tannin quality. Deep garnet-purple colored, it comes bounding out of the glass with exuberant black cherries, warm cassis, blueberry compote and chocolate box notes with touches of aged meat, yeast extract, chargrill and sautéed herbs with hints of pain grille and pencil lead. Full-bodied, the palate is an exercise in poise, with beautifully balanced, crushed black fruits and firm, very finely grained tannins plus a lovely backbone of seamless freshness, finishing epically long and savory with a slight mineral kick to the finish. (LPB) - WA
WA98September 2019
Very concentrated, this moves slowly but with authority, as the core of cassis and mulled plum fruit is laced with plum pit, stony mineral, light savory, alder and incense notes. Youthfully tight, but with a long echo of sweet fruit that plays out while serious cut and loamy grip hold a rock-steady rhythm. Should cruise in the cellar. *Top 100 Wines of 2019* (JM) - WS
WS96August 2019
I am every bit as enthusiastic about MacDonald's 2016 Cabernet Sauvignon today as I was last year, when I tasted it from barrel. So many 2016s are silky and open-knit, but the 2016 here is unusually tightly wound and reticent. Gravel, crème de cassis, bittersweet chocolate, spice, lavender and menthol develop in the glass over time. The 2016 does not have a lot of the charm of so many wines, but that is probably a good thing for its long-term prospects. Today, the 2016 reminds me most of the 2014 because of its mid-weight structure and sinewy tannins. Time in the glass brings out a more red-toned and floral profile, but the 2016 is not going to be anywhere ready to drink for a number of years. The only question is how many. Readers who can find the 2016 should not hesitate, as it is superb. (AG) - VM
VM97December 2018
